October 12, 2021

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EU Approves KÄÄPÄ Biotech’s NordRelease™ Extract Powders

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KÄÄPÄ Biotech Closes Strategic Investment from PeakBridge

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Applied Food Sciences and KÄÄPÄ Biotech Expand Partnership with New State-of-the-Art Cultivation Facility

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Kääpä Biotech Oy has successfully concluded their Food Safety System Certification (FSSC 22000) project

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The New York Times: Mushrooms, the ingredient of the year

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NutraIngredients 2021 Start-up Award winner KÄÄPÄ Biotech: ‘Our passion led to the win!’

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Fungi supports the biodiversity and richness of the microbiota in the garden

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KÄÄPÄ Biotech sponsors the International Society for Mushroom Science e-Congress 2021

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Booming demand on Nordic Mushrooms product line - KÄÄPÄ Biotech announces Series A investment round

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KÄÄPÄ Biotech has won the Start-up Award in the NutraIngredients Awards 2021